Tuesday 7 September Update:

Whilst our Winter Scarf '21 Seasonal Training Program continues to run remotely, we've had to hit 'pause' on Winter Scarf Dinners at Stomping Ground Brewery & Beer Hall due to Melbourne's ongoing lockdown. If you'd like us to email you when we open re-bookings for upcoming Scarf Dinners, please register your details here
We ran two Winter Scarf Dinners in mid-July and early August, which provided paid work experience to our current cohort of eight trainees and allowed us to serve a bunch of fabulous diners. The Winter Scarf '21 program (which was slated to run for 10 weeks), has been extended, and our program of training, mentoring and job readiness support has moved online for now. We're planning to add some new dates to our Scarf Dinners schedule as soon as possible (fingers crossed for October!) to ensure our trainees can gain further paid work experience whilst translating their newly learned skills in a real-world restaurant setting. 





We’re partnering with 
Stomping Ground Brewery & Beer Hall, 100 Gipps St, Collingwood for Winter Scarf ’21. Winter Scarf Dinners will run on the following Wednesday nights with Scarf trainees and mentors looking after the front of house and Stomping Ground Brewery & Beer Hall chefs doing the cooking. Please use the 'Book Now' button below to make your booking! 

> Wednesday 14 July

> Wednesday 21 July

> Wednesday 28 July 

> Wednesday 4 August

> Wednesday 11 August

> Wednesday 18 August

> Wednesday 25 August

> Wednesday 1 September

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Want to hear from us when we set some new Scarf Dinner dates, once restrictions lift? 

Register here

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Booking for large groups

If you haven't visited Stomping Ground Brewery & Beer Hall, we assure you it's a perfect venue for large group bookings. We can easily accomodate groups of up to 12 (on one long table) or even up to 24 (seated across two long tables). Stomping Ground also has plenty of small tables, so feel free to book for groups of 2, 3, 4, 5 and so on. If you have any queries about group bookings of any size, please contact [email protected].

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Food

The Stomping Ground Brewery & Beer Hall chefs have designed a $45 two course set menu (entrée and main) which they'll be cooking up on the night. Entrées include some seriously warming Winter dishes like French onion soup with gruyere toastie and Potato and leek croquettes with chipotle aioli. Mains include Confit pork belly with potato Boulangere and charred leeks, Pan-fried barramundi with romesco sauce, herbed marinated zucchini, fennel and pickled red onion and Miso-baked cauliflower with celeriac puree, shaved hazelnut, pickled beetroot and watercress salad.

NB: there are multiple choices in each course, including vegetarian options. Most dietary requirements can be accommodated, please include details in the 'Notes' section when you book. Email [email protected] with any specific queries before making your booking.

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Drink

There's also a fabulous drinks list thanks to some of Scarf's wonderful partnerships! We'll be serving wine from Unico Zelo & Harvest, cocktails from Four Pillars, Starward, Campari Australia and Casa Mariol, mineral water and soft drinks from the legends at Daylesford and Hepburn Mineral Springs Co. There'll even be some special "no-booze" cocktails on offer. And of course there'll be plenty of Stomping Ground Brewing Co. beer flowing! 

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Bookings Policy

As per Scarf's booking policy, your prepaid “tickets” to this Scarf Dinner are non-refundable. This policy was put in place to protect us from last minute cancellations which compromise Scarf's viability as a sustainable social enterprise. If you’re unable to honour your booking, you’re welcome to pass on your ticket/s to a friend. Please will communicate this change to us ahead of time via [email protected]

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Covid Safety

As per Scarf's Covid-safety processes, we require the name and contact phone number of each person who's dining with us on the night, so please send through this information once you have made your booking. We will consider refunds in exceptional circumstances, and should Covid restrictions get in the way of us running this Scarf Dinner at full capacity (or if we need to postpone), you will be offered the option of a refund or the option to re-book. To update us with details of all diners joining you for this booking, and for any other booking enquiries or requests, please communicate with us via the Scarf Bookings email address- [email protected].


Scarf and Stomping Ground Brewery & Beer Hall will be working together to ensure strict Covid-safety processes are in place throughout this season of Scarf Dinners, including thorough sanitisation of tables and menus, spaced bookings, capping of diner numbers and mask-wearing in line with current DHHS directions. If you have a confirmed case of Covid, are displaying any Covid symptoms, have recently visited an exposure site or are awaiting a Covid test result, please do not attend Scarf Dinners.

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More detail

The Winter Scarf ’21 Seasonal Program will see another eight young people participate in training, mentoring and paid work experience with Scarf. The knowledge, skills, confidence and connections they’ll gain will greatly assist them in moving into mainstream employment. To date, 268 young people have graduated from Scarf programs since 2010 and 72% of them have moved into meaningful jobs within six months, at places like Garden State Hotel, Siglo, Two Birds Brewing, Free to Feed, Bibendum Wine Co, Cumulus Inc. and IDES. For more information about Scarf's social impact, head here

Scarf trainees are resilient young people seeking protection and those from refugee and migrant backgrounds who’ve faced barriers to employment. In taking part in Scarf's 10-week Seasonal Program, they’ll be trained in a range of hospitality and other job readiness skills, preparing them for future work in hospitality or other industries. When the 10-week Seasonal Program of training and Scarf Dinners is over, Scarf provides up to six months of post-program Wellbeing and Job Readiness Support to new graduates. This support is delivered through a trauma-informed approach, with a priority on trainee wellbeing and boosting job readiness

During a season of Scarf Dinners, trainees are paid Restaurant Industry Award wages to put their newly learned skills to the test in real, busy dinner services in awesome Melbourne venues. During Scarf Dinners, trainees are supported by Scarf mentors - hospitality professionals who volunteer to share skills, knowledge and networks.

This will be the second time we've run Scarf Dinners at Stomping Ground Brewery & Beer Hall! Back in Autumn 2018, in the early days of our partnership with Stomping Ground, we ran a very successful season at this wonderful venue and we're so excited to get back in there!

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We can't wait to welcome you to a Winter Scarf Dinner! 

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The first Winter Scarf Dinner for the season ran on Wednesday 14 July at Stomping Ground Brewery & Beer Hall. Photo: Roger Ungers

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This program is running thanks to funding support from:

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Booking for this event has now closed.