Join us for this very special fundraising gala dinner co-hosted by Dani Valent and Hamed Allahyari and help raise essential funds to that we can continue transforming the lives of young people through hospitality. This is an intimate event for a maximum of 90 guests; tickets are expected to sell out quickly.

Find out more and book your tickets.

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Featuring a 5-course menu by some of Melbourne’s most talented chefs — with matched beverages, table service by Scarf Graduates and a live auction filled with exclusive ‘Money Can’t Buy’ items and experiences — this is your chance to do so much more than dine.

This is a celebratory evening of epic proportions; as well as indulging in delicious food and drink, you’ll hear from Scarf Graduates in a Q&A about their experience on the program and what they’ve done since graduating.


Five course menu from

- Thi Le (Anchovy, Jeow)
- Jordan Clay (Pipis Kiosk)
- Kyle Nicol (Lilac Wine Bar)
- Tarts Anon
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Maker & Monger

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Matched beverages from

Toolangi Wines and Place of Changing Winds (thanks to Bibendum Wine Co), Noisy RitualUnico Zelo, NON, Starward, Home Grown Drinks, Daylesford and Hepburn Mineral Springs Co, GradaBathtub Gin Co, Stomping Ground Brewing Co.

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‘Money Can’t Buy’ Auction prizes include

Private whisky masterclass led by Starward founder David Vitale with a take-home ‘fill your own’ personalised bottle of whisky // Become an undercover restaurant critic for a night with Dani Valent and Hamed Allahyari // Immersive Anatolian cooking class with Coskun Uysal followed by lunch at Tulum Gimlet and Apollo Inn progressive dinner // Pizza-making masterclass with Sean Kierce followed by 3-course dinner with matched wine at Ladro // Goodwater seasonal pass including rare whisky tastings // Original artwork (created for Scarf’s 10th birthday) by Olana Janfa // Progressive dining experience at The Esplanade + luxury accomodation at Pullman Melbourne Albert Park + limited edition bottle of Four Pillars ‘Sticky Carpet’ gin // ‘Seasonal and sustainable’ long lunch at Samesyn // An ‘investment barrel’ of single malt, single barrel whisky from Bathtub Gin Co // A mixed case of rare, vintage reds from Wayne Bourke and Sue Hiscock’s cellar

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Mystery envelope and raffle prizes from

Toddy Shop Local, O.MY, Commis, Brae, Sunda, Victoria by Farmer’s Daughters, Bar Liberty, Mjølner, Doju, Trattoria Emilia, Maggie’s Snacks and Liquor, Rupert on Rupert, The Everleigh, Lucy Liu, Bar Bellamy, The Lincoln, Lune Croissanterie, Sarafian, Loafer Bread, Bathtub Gin Co, Unico Zelo, NON, Stomping Ground Brewing Co, Cut Throat Knives, Daylesford and Hepburn Mineral Springs Co, Mount Zero Olives, Grada, Stella Coffee, Marionette, Maidenii, #StockonHand, Bellarine Distillery, Four Pillars Gin, Henry Sugar, Leonardo’s, Archie Rose, Bodriggy Brewing Co, Campari, 3 Ravens, Cedar Fox Distilling Co, REVEL, Six-Eyed Scorpion, Never Never Distilling Co, The Good Plate, The Spanish Acquisition, THE LUME Melbourne, Pieces of Eight, Heide Museum of Modern Art and more to be announced!

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This event would not be possible without generous support from The Mulberry Group, including their wonderful social enterprise, Common Ground Project, who will be donating plenty of fresh Autumn produce for the menu.

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Enquiries

For event enquiries, please contact Scarf Events Manager Nele Stubben: [email protected]. This is an intimate event for a maximum of 90 guests; tickets are expected to sell out quickly. 

BOOK NOW

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